Amount of Glutamic acid in Cheese, tilsit

Dairy and Egg Products

In 100 g (Grams) of Cheese, tilsit there is 5.49 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Cheese, tilsit.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Cheese, tilsit is a type of Dairy and Egg Products. The most significant nutrients in Cheese, tilsit are listed below.

Water	42.86 g	42.86%
Energy (calorie)	340 kcal
Energy (joule)	1422 kJ
Protein	24.41 g	24.41%
Total lipid (fat)	25.98 g	25.98%
Ash	4.87 g	4.87%
Carbohydrate, by difference	1.88 g	1.88%
Fiber, total dietary	0 g
Calcium, Ca	700 mg	0.7%
Iron, Fe	0.23 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	500 mg	0.5%
Potassium, K	65 mg	0.06%
Sodium, Na	753 mg	0.75%
Zinc, Zn	3.5 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.013 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.061 mg